Endive Avocado Toast, Yellow Pepper and Scallions

Serves 10

• 2 Endives, separated into leaves
• ½ package c’est laV Avocado Toast
• 4 radishes, finely diced
• ¼ cup micro green leaves
• ½ lemon
• Salt and pepper
• 1 tablespoon Olive oil
• 1 teaspoon black sesame

Instructions

1. Carefully soon 1 teaspoon of c’est laV Avocado Toast onto each endive leaf.
2. Evenly divide radish and micro greens between endive leafs.
3. Season with salt and pepper. Drizzle a small splash of oil and garnish with a sprinkle of black sesame.
4. Can be made ahead and kept covered in the refrigerator for up to 4 hours.