Serves 10
- 2 Endives, separated into leaves
- ½ package c’est laV Avocado Toast
- 4 radishes, finely diced
- ¼ cup micro green leaves
- ½ lemon
- Salt and pepper
- 1 tablespoon Olive oil
- 1 teaspoon black sesame
Instructions
- Carefully soon 1 teaspoon of c’est laV Avocado Toast onto each endive leaf.
- Evenly divide radish and micro greens between endive leafs.
- Season with salt and pepper. Drizzle a small splash of oil and garnish with a sprinkle of black sesame.
- Can be made ahead and kept covered in the refrigerator for up to 4 hours.