It all started with four Unilever foodies who believed in the power of plants, and the passion to find that elusive snack that is tasty, filling, and good for you.
Emily and her nut-allergy daughter were drowning in peanut butter world.
Shannon was craving more protein in her vegetarian diet (there are only so many ways to do lentils).
Kathy prowled the office for afternoon snacks, but was never quite satisfied.
Ingrid needed quick, healthy energy to juggle work and a lively toddler.