Serves 2
- 1 medium, straight sweet potato
- Oil spray
- ¼ cup c’est laV Supergreen
- ¼ cup Broccoli florets
- ¼ cup cauliflower florets
- 2 radishes, thinly sliced
- ¼ cup mesclun salad leafs
Instructions
- Thoroughly wash the sweet potato. Slice lengthwise, very thinly, to about ¼ inch thickness.
- Heat a medium pan over medium heat. When warm, spray with oil spray and add sweet potato slices, about 3-4 at a time. Sear until lightly golden but still firm, about 2 minutes per side. Remove from heat and allow to cool.
- To assemble, top every slice with c’est laV Supergreen. Top with broccoli and cauliflower florets, radishes, and garnish with masculn leaves.
- Serve immediately, enjoy!
